Departure with a private transfer to reach the IASA company, where a tour of the company will be conducted, including the opportunity to see the process of anchovy sauce production in its various stages, followed by a cooking class.
In the afternoon, return to the accommodation for relaxation and dinner.
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Day 3
Breakfast and transfer to Fisciano to visit the Villari artisan workshop "Antica Bottega del Rame," where you will have the opportunity to experience the creation of a copper artifact.
Following this, lunch and transfer to Calvanico for a short walk among the chestnut groves and a Forest Bathing experience.
In the afternoon, transfer to Salerno Station or Airport.
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Itinerary of tour CNA - Craftsmanship in the Irno Valley
Itinerary
Day 1: Salerno (Province)
Day 2: Salerno (Province)
Day 3: Salerno (Province)
Included
Transfer from Salerno Station/Airport to the Accommodation
2 Nights in a 3-Star Hotel or Similar
1 Dinner
1 Tasting Experience
1 Lunch
2 Experiential activities
1 soft Hike
Transfers to and from the Locations of the Experiences
Excluded
1 Dinner
Arrival at Salerno Station or Airport
Entrance Fees to Museums and Archaeological Sites (not included)
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