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This prized spice has found its home here, becoming a major item of trade throughout the centuries. Come and discover its secrets, the hard work behind the harvest, and—of course—its unique flavor.
Friday
Arrival in the afternoon, check-in at accommodation, dinner, and overnight stay.
Saturday
Early breakfast, then start (7:00 AM) of the saffron harvesting experience, including processing and drying. Free time for lunch. Afternoon visit to the medieval village of Santo Stefano di Sessanio and the Monastic Complex of Bominaco. Dinner at a local farmhouse and overnight stay.
Sunday
Breakfast and check-out. Optional visit to the Stiffe Caves (reservation recommended).
Included Services: Two nights in a double room at a B&B, two dinners and the full saffron harvesting and processing experience.
Non Included Services: Tips and Extras
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Single and triple room price on request.
Child rate quote on request.
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