Scopri i tesori della Sicilia settentrionale.

About the destination: Palermo, the vibrant capital of Sicily, is a city where layers of history, architecture, and culture overlap at every corner. Founded by the Phoenicians, shaped by the Arabs, Normans, and Spanish, it offers a unique mix you can see in its golden mosaics, baroque churches, and lively street markets. Wandering its streets, you’ll pass crumbling palazzi next to elegant theatres, hidden courtyards, and small shrines tucked into alley walls. It’s chaotic, noisy, and utterly captivating. Start in the historic center with the Norman Palace and its dazzling Palatine Chapel, where Byzantine mosaics shimmer in gold. From there, stroll to the Cathedral of Palermo, a masterpiece that blends Arab-Norman, Gothic, and Baroque elements in one structure. Explore the Quattro Canti crossroads and nearby Piazza Pretoria, famous for its dramatic fountain adorned with statues. Don’t miss the churches of La Martorana and San Cataldo, another perfect expression of Palermo’s Arab-Norman heritage and a UNESCO World Heritage site. Palermo’s soul truly reveals itself in its markets. Ballarò, Vucciria, and Capo overflow with fresh produce, seafood, and street food, accompanied by the singsong calls of vendors. Try local specialties like arancine (fried rice balls), panelle (chickpea fritters), sfincione (thick Sicilian pizza), and cannoli filled with sweet ricotta. In the evening, dine at a trattoria in the old town, then join locals for a passeggiata, a leisurely stroll along Via Maqueda or down to the seafront. Use Palermo as a base to discover the surrounding area: the seaside town of Mondello with its sandy beach, the dramatic cliffs of Monte Pellegrino, and the archaeological site of Segesta are all within easy reach. Whether you’re drawn by art and history, food and wine, or simply the pleasure of getting lost in atmospheric streets, Palermo offers an intense, authentic taste of Sicily that lingers long after you’ve left.

About the destination: Isola delle Femmine is an Italian town in the province of Palermo, Sicily, with 7,217 inhabitants.

About the destination: Cinisi is an Italian town in the province of Palermo, Sicily, with 11,719 inhabitants.

About the destination: San Vito Lo Capo, tucked away on the northwestern coast of Sicily, is famed for its dazzling crescent-shaped beach of fine white sand and crystal-clear turquoise water. The shallow sea makes it ideal for swimming, paddleboarding, and families with children, while the dramatic backdrop of Monte Monaco gives the shoreline a wild, scenic charm. Sunbeds and umbrellas line parts of the beach, but there are also free sections where you can spread your own towel and enjoy the Mediterranean at your own pace. Beyond the main beach, San Vito Lo Capo is a gateway to some of Sicily’s most spectacular nature. A short drive away, the Zingaro Nature Reserve offers rugged coastal hiking trails with panoramic sea views, secluded coves, and opportunities to snorkel in pristine waters. Rock climbers are drawn to the limestone cliffs that surround the town, which host routes for both beginners and experienced climbers. The town itself retains the feel of a relaxed fishing village, with low whitewashed houses, narrow streets, and a laid-back evening promenade. The central church, the Santuario di San Vito, looks almost like a small fortress and recalls the town’s maritime past. Cafés and gelaterias spill out onto the streets, and in summer you’ll find lively but still family-friendly nightlife, centered mainly on casual bars and beachfront lounges rather than clubs. San Vito Lo Capo is also one of Sicily’s culinary hotspots. It’s particularly renowned for couscous, a legacy of centuries of cultural exchange with North Africa, and every September the town hosts the Cous Cous Fest, an international food festival celebrating this dish with tastings, music, and events. Fresh seafood, arancini, cannoli, and granita are easy to find year-round, making the town as rewarding for food lovers as it is for beachgoers and outdoor enthusiasts.

About the destination: Trapani, perched on the western tip of Sicily, is a sun‑drenched port city where baroque churches, medieval lanes and shimmering salt pans meet the sea. Its historic center is compact and perfect for wandering: stroll along Corso Vittorio Emanuele to admire elegant palazzi and the imposing Cathedral of San Lorenzo, then follow the seafront bastions for wide open views of the Tyrrhenian Sea. At sunset, the city takes on a golden glow, especially around the old fishing harbor and the lively Piazza Garibaldi, where locals gather for an evening passeggiata. One of Trapani’s most striking features lies just outside town: the ancient salt pans that stretch toward Marsala. Here, shallow pools, windmills and heaps of white salt form a surreal landscape best visited at dusk, when the sky turns pink and orange. Boat trips from the nearby port of Mozia lead to Phoenician ruins on San Pantaleo Island, while the Salt Museum explains the centuries‑old traditions of salt harvesting that once powered the city’s economy. Trapani is also an ideal base for exploring western Sicily’s treasures. A scenic cable car ride connects the city to Erice, a medieval hilltop village wrapped in mist, where stone streets, Norman walls and panoramic terraces make it feel frozen in time. To the south, the archaeological site of Segesta showcases a remarkably preserved Greek temple and theater set against rolling hills. Offshore, ferries whisk travelers to the Egadi Islands—Favignana, Levanzo and Marettimo—famous for crystalline waters, hidden coves and excellent snorkeling. Food lovers will find Trapani particularly rewarding. The local cuisine blends Arab, Spanish and Italian influences, with specialties such as couscous di pesce (fish couscous), pasta with trapanese pesto made from almonds and tomatoes, and ultra‑fresh seafood served at casual trattorias. Save room for cannoli and granita from historic pastry shops, and pair your meals with crisp local wines like Grillo or a glass of Marsala. In Trapani, slow travel comes naturally: it is a place to linger over long lunches, sea views and timeless Sicilian traditions.

About the destination: Marsala is an Italian town located in the Province of Trapani in the westernmost part of Sicily. Marsala is the most populated town in Trapani District and the fifth in Sicily. The town is famous for the docking of Garibaldi on 11 May 1860 (the Expedition of the Thousand) and for its Marsala wine. A feature of the area is the Natural Reserve called Stagnone Lagoon. Marsala is built on the ruins of the ancient Carthaginian city of Lilybaion, and includes in its territory the archaeological site of Motya island, an ancient Phoenician town. MAIN TOURIST ATTRACTIONS • Piazza della Repubblica or Piazza Loggia • Baglio Anselmi on Lungomare Boeo archaeological museum • Museo Civico • Museo degli Arazzi Fiamminghi

About the destination: Palermo, the vibrant capital of Sicily, is a city where layers of history, architecture, and culture overlap at every corner. Founded by the Phoenicians, shaped by the Arabs, Normans, and Spanish, it offers a unique mix you can see in its golden mosaics, baroque churches, and lively street markets. Wandering its streets, you’ll pass crumbling palazzi next to elegant theatres, hidden courtyards, and small shrines tucked into alley walls. It’s chaotic, noisy, and utterly captivating. Start in the historic center with the Norman Palace and its dazzling Palatine Chapel, where Byzantine mosaics shimmer in gold. From there, stroll to the Cathedral of Palermo, a masterpiece that blends Arab-Norman, Gothic, and Baroque elements in one structure. Explore the Quattro Canti crossroads and nearby Piazza Pretoria, famous for its dramatic fountain adorned with statues. Don’t miss the churches of La Martorana and San Cataldo, another perfect expression of Palermo’s Arab-Norman heritage and a UNESCO World Heritage site. Palermo’s soul truly reveals itself in its markets. Ballarò, Vucciria, and Capo overflow with fresh produce, seafood, and street food, accompanied by the singsong calls of vendors. Try local specialties like arancine (fried rice balls), panelle (chickpea fritters), sfincione (thick Sicilian pizza), and cannoli filled with sweet ricotta. In the evening, dine at a trattoria in the old town, then join locals for a passeggiata, a leisurely stroll along Via Maqueda or down to the seafront. Use Palermo as a base to discover the surrounding area: the seaside town of Mondello with its sandy beach, the dramatic cliffs of Monte Pellegrino, and the archaeological site of Segesta are all within easy reach. Whether you’re drawn by art and history, food and wine, or simply the pleasure of getting lost in atmospheric streets, Palermo offers an intense, authentic taste of Sicily that lingers long after you’ve left.